NewsletterDear Customer, 
Hello Vintners & Brewers and Newcomers. Yes, I know this newsletter is a little late. Thanks to all of you, we have been very busy here stocking you up for the hot summer days. There is so much going on in our Industry with new products being released all the time. Now on the Golden side of things, I have never entered any of my wines in any small or large competition since I opened the shop in 1996, so I decided that this year I would enter 3 of my wines in the largest Amateur wine competition in the USA, well we won ! A Bronze and a Silver medal for our two white wines, and a "GOLD MEDAL" for our very unique "Fire in Ice" that we created with hot peppers from Oyama, the judges were impressed. Come in and read some of the tasting results. Quote: An Ice wine with attitude, Franks Hot Sauce Company would be proud. So, you can tell all your friends that you make your wines at a International Award Winning shop....ok, enough bragging, but we do make the best brew on premises in the North Okanagan. We now have our 15 bottle wood wine crates back in stock. Please check out our website, as new and exciting information is constantly being updated. www.armstrongwineandbrew.com Thank you for all your comments and feedback on our website and newsletter, they are always welcomed and appreciated. So, pour a home brew, have a cheers to the sunshine and read on. Lisa & my great, great Staff www.armstrongwineandbrew.com
Two Value Wine Specials for JuneWhite Zinfandel (Blush)"Vintners Reserve" by Winexpert15% Savings ($105.35 brew on premise)
15% Savings ($60.35 take home)  Sweet plums dance across your palate. A refreshing, medium bodied wine with a touch of sweetness.
A Great Summer Wine for all tastes. Sweetness: Medium-Dry
Body: Medium
Oak Intensity: None Ready to bottle in 4-5 weeks. 2009 International Medal Winner French Cabernet Sauvignon"World Vineyard" by Winexpert15% Savings ($116.40 brew on premise)
15% Savings ($71.40 take home) A medium-bodied wine with intense flavours of berry and oak with youthful tannins. Perfect with beef tenderloin with a dolup of blue cheese on top. Sweetness: Dry
Body: Medium
Oak: Medium Ready to bottle in 4-5 weeks
Premium Wine Special for JuneDon't Miss out !  Some of your favourites are being discontinued, drop in or call to check on selection. *Alan, if you're reading this, this sale includes the Sonoma Valley Cabernet Sauvignon fermented on skins. My favourite red !!!$15 off (on premise or take home)
Dave's June Brew Special Coors or Coors Light Style
This recipe produces a light coloured, light bodied American style beer. Both these beer have low bitterness, low hop flavour. The Coors contains approximately 4.5% alcohol by volume. The Coors Light contains approximately 4.1% alcohol by volume. $15.00 discount per batch
Return of the Small Lots by Estate Series
Red Meritage A Red Meritage is a blend of two or more of the red "noble" Bordeaux varieties — Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot and the rarer St. Macaire, Gros Verdot and Carmenère. If the blend includes any other grape variety, it is, by definition, not a Meritage. Also, to qualify as a Meritage, no single grape variety can make up more than 90% of the blend. Winexpert’s 3 Continents Meritage combines Petit Verdot from Australia, Cabernet Sauvignon from California and Merlot from Chile to make a unique, globe-spanning vision of the quality a wine of the best varieties can truly possess. The 3 Continents Meritage will only be available in small quantities for a limited time, so don’t miss this rare opportunity to stock your cellar with this fabulous wine. Aromas of bright black cherries and blackcurrant with soft notes of licorice, hints of cedar and herbs accented by a touch of mocha and vanilla complement rich flavours of chocolate dipped black fruit and notes of sweet oak. Structured, ripe tannins are followed by a long, fruit-driven finish. Sweetness: DRY | Body: MEDIUM-FULL | Oak Intensity: HEAVY BC Chardonnay British Columbia is at the forefront of new, New-World Chardonnays, with a crisp, bright style that’s perfectly balanced for food or casual sipping. Pale yellow, with fresh mineral and citrus flavours, notes of pear, white peach, green apple and fine acidity lead to a long, creamy finish with notes of honey. This wine can be left unoaked, for the cutting edge of the New World style of racy drink-ability, or gently oaked to add notes of vanilla, smoke and butterscotch, along with a lengthened structure and sophisticated finish. The British Columbia Chardonnay will only be available in small quantities for a limited time, so don’t miss this rare opportunity to stock your cellar with this fabulous wine. Sweetness: DRY | Body: MEDIUM-FULL | Oak Intensity: LIGHT
June Summer Sizzle Special as advertised on KISS FM !Tour wine regions of the world from the comfort of your patio! Through June, Armstrong Wine and Brew features France; with Selection International’s Cabernet Sauvignon, Merlot and Chardonnay. And receive bottles, tops and labels for just $20 extra—a $45 value! Only from Armstrong Wine and Brew.
Chocolate Raspberry Port is Back !We are pleased to announce that for 2010 we will have 3 Seasonal Release Selection Speciale products. Blackberry Port (New) Chocolate Raspberry Port Okanagan Peach Icewine Style pre-order deadline is August 4th, for September availability.
Visit www.armstrongwineandbrew.com for more details. $15.00 Cash Value | Introduce a new customer to Armstrong Wine & Brew and we will give you $15.00 off your next product brewed on premise.
Your friend will also receive free custom labels and shrink caps or a gift with their first order.
| | Simply remind your friends and family to tell us when they come in that you sent them. | Offer Never Expires: Non Negotiable Coupon: Too Good to be true...but it is!
Promotion Code: NCR |
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