Armstrong Wine and Brew - November Newsletter
September 30, 2009

News

Value Wine Specials

Premium Specials

Dave's Brew Sale

Limited Edition 2009

Recipe Of The Month

Coupon

 

Newsletter

Dear Customer,

Hello Vintners & Brewers and Newcomers.

Welcome to our brand new newsletter and the launch of our new website.

The last month has been a very busy and exciting time for all of us here at the wine shop.

Our Limited Edition Wine & Food pairing event on October 20th was a huge success, it was a great interactive evening with our guest speaker Joe from Winexpert entertaining us as we ate and tasted our way through the commercial varities of next year's limited edition wines.

Don't forget, December 11th is our deadline for preordering. If you pre-order 2 or more you will recieve a Vinturi wine aerator(Value $65.00 in other shops) for free.

Thank you for your support and loyalty and referrals of your friends and family.

As always, we have lots of great specials and other new products for you to try. 

Please check our new website and read  on our selections of wines on our website at www.armstrongwineandbrew.com

Keeping you in touch, informed and aware of changes and new products our exciting Industry of Brew on Premise has to offer is just one of our commitments we have to you.

Thank you for all your comments and feedback on our website and newsletter, they are always welcomed and appreciated.

So, pour a home brew, read on and enjoy.

Cheers, Lisa

(sorry for a very late November Newsletter, we were closed for 11 days for flood repair)

www.armstrongwineandbrew.com


Value Wine Specials for November

Italian Barolo "World Vineyard" by Winexpert

15% Savings ($113.00 brew on premise)
15% Savings ($68.00 take home)

Medium in body with a luminous dark cherry colour Winexpert World Vineyard Barolo has rich, spicy fruit and delivers the true character of the grape and land. Typical flavours are cherries, violets, black licorice, truffles and it finishes with rich, chewy, deep and long-lasting flavour. Burly, assertive ‘chewy’ wine, it is not for the faint of heart, but for those seeking intensity and complexity, there is nothing else like Barolo.

Sweetness: DRY | Body: MEDIUM | Oak Intensity: LIGHT

Ready to bottle in 4-5 weeks.            

South African Chenin Blanc "World Vineyard" by Winexpert

15% Savings   ($108.75 brew on premise)
15% Savings    ($63.75 take home)

Chenin Blanc is a late ripening grape, which brings intense flavour development. Unusual for a grape that hangs so long, it retains crisp acidity, underpinning bright flavours of green apple, tropical fruit and melons, with a distinctly floral nose and a juicy, quenching finish.

Sweetness: DRY | Body: MEDIUM | Oak Intensity: NONE

Ready to bottle in 4-5 weeks.


Premium Wine Special for November

In Celebration of our 13 year Anniversary on November 16th

All our premium wine kits in stock are

 13% discount 


Dave's November Brew Sale

French Ale Style

This recipe produces a golden coloured, medium bodied French style beer.  The Alsatian Ale has low bitterness, medium hop flavour, and low hop aroma characteristics. 

 

This beer pairs well with spicy foods, pork & beef.

On Sale for the Month of November ($15.00 discount per batch)


Limited Edition Wines For 2009

Celebrate 20 Years of Limited Edition Wines

January:  South African Shiraz, California Lake County Trio Blanca
February:  Austrailian Petit Verdot
March:  Pacific Quartet
April:  Italian Brunello

visit www.armstrongwineandbrew.com for details and pricing


Recipe of the Month

Slow Cooked Lamb Shanks

 Serve with your Italian Barolo

Ingredients:

10 baking potatoes, peeled and halved crosswise
6 cloves of garlic
1 cup (250 mL) sour cream
1 pkg cream cheese
1/2 cup (125 mL) butter softened
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper

Preparation:

Boil potatoes and garlic until tender, 25 to 30 minutes. Drain and return to pot; dry over low heat, shaking pan, about 1 minute.   Add sour cream, cream cheese, butter, salt & pepper mash until smooth.

Scrape into 13- x 9-inch (3 L) glass baking dish or casserole dish; smooth top.
Cover and bake in 400°F (200°C) oven until hot and light golden, about 30 -45 minutes.
 
Make ahead and refrigerate for up to 2 days.
 
Save time making your Thanksgiving Dinner more time visiting family & friends.

 


$15.00 Cash Value

Introduce a new customer to Armstrong Wine & Brew and we will give you $15.00 off your next product brewed on premise.
 
Your friend will also receive free custom labels and shrink caps or a gift with their first order.
Simply remind your friends and family to tell us when they come in that you sent them.
Offer Never Expires: Non Negotiable Coupon: Too Good to be true...but it is!
Promotion Code: NCR

 

 

Armstrong Wine and Brew - tel: 250-546-6954 - armstrongwineandbrew.com
2545 Patterson Avenue, Armstrong, BC V0E 1B0 - Unsubscribe